Jowar Pani Puri

Ingredients: EatMillet Jowar Idly rawa –100 g, Maida – 100 g, Soda – 5g, Salt – 10 g, Oil for frying 

For pani – Green chilli Pudina paste – 2 tsp, Black salt-for taste, Tamarind pulp – 2 tsp in one liter water

Procedure:

• Mix EatMillet Jowar Idly Rawa & Maida add salt & soda to this & Make like chapatti dough.
• Keep aside for one hour make small balls & Flatten like small puri deep fry in oil.
• Deep fry in oil.

For Puri – Mix all ingredients in one liter water, boil potato & Chana.

Fill puries with this & pani puri water & serve.