Jowar Mysore Pak

Ingredients: EatMillet Jowar flour-100 g, Besan-100 g,  Ghee-100 g, Oil-100 g, Sugar-250 g.


  • Mix EatMillet Jowar flour, besan & add 1 tsp oil.
  • Sieve this mixture & keep a side.
  • Make sugar syrup(Normal)
  • Heat ghee & oil on low flame, keep aside.
  • Add mixed flour to the syrup & keep on mixing while adding.
  • Also go on adding hot mixture of oil & ghee from one side & keep on mixing.
  • After mixing all the ingredients pour in the greased plate & cut into pieces before it cools.

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