Ingredients: EatMillet Jowar flour-100 g, Besan-100 g, Ghee-100 g, Oil-100 g, Sugar-250 g.
- Mix EatMillet Jowar flour, besan & add 1 tsp oil.
- Sieve this mixture & keep a side.
- Make sugar syrup(Normal)
- Heat ghee & oil on low flame, keep aside.
- Add mixed flour to the syrup & keep on mixing while adding.
- Also go on adding hot mixture of oil & ghee from one side & keep on mixing.
- After mixing all the ingredients pour in the greased plate & cut into pieces before it cools.