Jowar Chocolate

Ingredients:  Dark chocolate-300g, white chocolate-80g, Coconut powder-100g, roasted EatMillet Jowar flour-40g, Dry fruits-100g, condensed milk- 1 table spoon.


  • Melt chocolates together in double boiler.
  • Mix roasted sorghum flour, dry fruit pieces, coconut powder and condensed milk for stuffing.
  • Pour one layer of melted chocolate in moulds and freeze for 5 minutes.
  • Put sorghum stuffing in each mould and cover with melted chocolate and freeze for 5 minutes.
  • Remove the chocolates from moulds and wrap in colored wrappers.

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