Jowar Barfi

Ingredients: EatMillet Jowar flour – 100 g, Besan  – 100 g, Condensed Milk –350 g, Ghee  – 150 g, Dry Fruits –50 g, Ilachi powder –10 g, Sugar Powder –50 g, Milk -1 tbsp

Procedure:

• Mix EatMillet Jowar flour & Besan 
• Add 1 tsp ghee or 1 tbsp milk &Sieve this flour
• Heat Ghee in pan & add flour and fry nicely till done.
• Add condensed milk & sugar & Ilachi powder & keep stirring.
• When done pour in greased plate & wait for setting & cut into pieces before cool.