Ingredients: EatMillet Ragi Upma rava 5 g, Besan 50g, Curry Leaves 5g, Green Chilies 2 , Salt to taste ,Oil for frying
Making process:
- Take 1 tablespoon of oil in a pan, heat, add mustard seeds, jeera, hing, onion pieces, and green chilies, curry leaves & roast.
- In a bowl 120 ml boiled water add salt, while boiling add EatMillet Ragi Upma rava to this & cook till it becomes thick like upma.
- After it cools, add besan, mix well & make pakodi with this, deep fry in oil.