Ingredients: EatMillet Ragi flour 30 g, Chocolate 40 g, Condensed Milk 50 g, Badam Powder 10 g, Coconut Powder 40 g
Making process:
- Roast EatMillet Ragi flour & coconut powder separately.
- Add condensed milk, mix well & make oval shape balls
- Melt chocolate & dip these balls in chocolate, keep in the fridge for 20 mins.