Ragi Bounty Bars

Ingredients: EatMillet Ragi flour 30 g, Chocolate  40 g, Condensed Milk 50 g, Badam Powder 10 g, Coconut Powder 40 g

Making process: 

  • Roast EatMillet Ragi flour & coconut powder separately.
  • Add condensed milk, mix well & make oval shape balls
  • Melt chocolate & dip these balls in chocolate, keep in the fridge for 20 mins.

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