Ingredients: EatMIllet Ragi Flour 25 g, Maida 25 g, Ghee 2 tbsp, Curd 50 g, Baking Powder 1 tsp, Sugar 100 g, Elachi Powder 1 g, Soda 1 g
- Mix all flours, curd, soda, salt, ghee & baking powder.
- Mix properly & keep aside for 30 mins.
- Make sugar syrup (Thick).
- Make balls with the dough pressing between two hands.
- Deep Fry, toss in sugar syrup & keep aside.