Jowar Chocolate Brownie

Ingredients: EatMillet Jowar flour -100g, sugar powder-100g, Chocolate -83g, Butter -40g, Eggs-2, Cocoa-16g, Salt-1g, Baking powder-2g.


Sieve flour along with cocoa powder, salt, baking powder.

  • Heat Chocolate and butter in double boiler
  • Add sugar to this mixture, add essence & lastly add sieved sorghum & Cocoa Powder flour to this.
  • Mix Well & Keep aside.
  • Add 2 eggs to this mixture & slowly add milk while mixing this.
  • When mixed properly like cake batter, pour in cake mould & Bake at 180ยบ C for 20 min in preheat oven.
  • Cut into pieces when cool, & Serve.

Leave a Reply

Your email address will not be published. Required fields are marked *