Ragi Mudde/Sankati

Ingredients: EatMillet Ragi Flour – 1/4 cup and water – 1 cup

Making process:

  • Mix about 2 tsp of EatMillet Ragi Flour with water In an aluminum or thick-bottomed  utensil, boil water and add salt. 
  • Add EatMillet Ragi Flour and water mixture and stir continuously Add the remaining EatMillet Ragi Flour and simmer for 3-4 minutes. 
  • Transfer half of liquid to a utensil Stir the paste till it becomes an uniform paste without lumps add the transferred liquid again to the mixture Cover the utensil and cook in sim mode for another 2-3 minutes  Roll the paste into a ball Soft finger millet mudde or soft finger millet ball is ready. 
  • Serve hot with sambar or chutney.

Leave a Reply

Your email address will not be published. Required fields are marked *