Ingredients: Foxtail millet 1 cup, Coconut grated 1 cup, Ghee 2 tsp, Coriander leaves 2 tsp and salt as desired.
Making process:
- Foxtail millet is soaked for 2 hr and cooked.
- Add ghee and cumin, green leaves, ginger, leaves, red chilli, curry leaves and saute them in a pan.
- Add cooked foxtail and grated coconut and cook for two min Add salt as per taste and serve hot.