Ingredients: 2 cups EatMillet Ragi flour,1 Onion finely chopped, 2 Green Chillies finely chopped, 1 Carrot grated, 1/2 cup Dill leaves finely chopped, 1/4 cup Coriander Leaves finely chopped, 1/2 teaspoon Cumin seeds (Jeera), salt to taste, Ghee as required.
- In a large mixing bowl add all the ingredients, ragi flour, onions, chopped green chillies, dill leaves, coriander leaves, grated carrots and salt,and then mix everything together,Add water little at a time to form a soft Ragi Masala Roti dough Keep kneading for five minutes till the texture of the dough changes and becomes softer.
- Bring it all together and cover the Ragi Masala Roti dough and keep aside for 15 minutes.cDivide the dough into equal portions.Take a Ragi Masala Roti dough ball and place it on the center of a wet muslin cloth.Using wet flatten the ball with your palms. Continue pressing the dough until the Ragi Masala Roti has attained a round shape .
- Place the Ragi Masala Roti by inverting the cloth on a heated iron skillet and cook on one side and turn over gently with a flat spatula to the other side Drizzle ghee and cook the Ragi Masala Roti on both sides until it is lightly browned with golden spots and crisp.
- Serve Ragi Masala Roti Recipe with Hurali Saaru, Keerai Masiyal and Methi Raita Flavoured With Garlic for a diabetic friendly meal.