Ingredients: 1 cup EatMillet Ragi flour,1 cup Whole Wheat Flour,1 teaspoon Salt,1 tablespoon Sunflower Oil,1 cup Paneer (Homemade Cottage Cheese), grated ,Green Chillies , finely chopped 1/4 cup Mint Leaves (Pudina),teaspoon Cumin powder (Jeera)Salt , to taste , Ghee , for cooking paratha.
- In a large bowl, add in the Ragi flour, whole wheat flour and required salt,
- Next add a teaspoon of oil to coat the paratha dough and knead a little more. The next step combines the grated paneer green chillies, freshly chopped mint leaves, salt to taste, cumin powder, mix all the ingredients well Divide the filling into equal portions.
- Take a portion of paneer filling and place it in the center. Next gather the sides of the paratha dough and bring them together. Press the filled ragi paneer paratha dough down. Dust the filled paneer paratha dough in some flour and roll it gently applying just a pressure.
- Preheat the skillet on medium heat and grease it with little oil. Allow it to cook on medium heat for about 30 to 45 seconds and flip over.Serve this Paneer Stuffed Ragi Paratha Recipe along with Spring Onion and Peanut Raita Recipe and Amla Achaar Recipe for a hearty and healthy high protein breakfast.