Jowar Vermicelli Upma

Ingredients: Sorghum vermicelli – ½ cup, mustard seeds, channa dal, black   gram dal, cumin, ground nuts, curry leaves and salt as required.

Preparation Method: Roast the sorghum vermicelli in  little oil Make seasoning with mustard seeds, channa dal, backgram dal, cumin, ground nuts and curry leaves Pour water and boil, add salt to taste Cook vermicelli in above boiled  water and serve hot.

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