Ingredients: Sorghum vermicelli – ½ cup, mustard seeds, channa dal, black gram dal, cumin, ground nuts, curry leaves and salt as required.
Preparation Method: Roast the sorghum vermicelli in little oil Make seasoning with mustard seeds, channa dal, backgram dal, cumin, ground nuts and curry leaves Pour water and boil, add salt to taste Cook vermicelli in above boiled water and serve hot.