Jowar Idli

Ingredients: EatMillet Jowar Idli rava – 3 cups and black gram dal – 1 cup.

Preparation Method: Make batter with soaked (overnight) black gram dal Mix washed sorghum fine semolina to the batter, add salt to taste and allow it for fermentation. Pour the batter in to greased stainless steel idli molds and steam for 15-20 min.  Serve hot with chutney.

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