Jowar Ambali

Ingredients: EatMillet Jowar Flour – 1/2 cup, rice starch soup and salt as required. 

Preparation Method: Mix EatMillet Jowar Flour with luke warm water carefully to avoid formation of lumps. Add rice starch soup & salt to Add rice starch soup & salt to 15-20 min Cool the drink, or else ferment for overnight in earthen pot and can be consumed next day.

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