Ingredients: 2 Tsp EatMillet Ragi Flour, 1 Tsp Flax seed powder, 1 cup Cooked rice , 1 Tsp Palm sugar, 400 ml Milk
- To begin making the Healthy Ragi & Rice Breakfast Porridge Recipe, we will first combine the Ragi flour.
- Add little milk at a time and make a lump free mixture.
- Place the saucepan in a medium heat and keep stirring continuously until the Ragi cocoa porridge mixture thickens. Once you notice the Ragi porridge thickening, add the cooked rice, flax seed powder and sugar.
- Stir well until you get a thick porridge like consistency. Add milk to adjust the consistency.