Ragi Porridge

Ingredients: 2 Tsp EatMillet  Ragi Flour, 1 Tsp Flax seed powder, 1 cup Cooked rice , 1 Tsp Palm sugar, 400 ml Milk

Making process:

  • To begin making the Healthy Ragi & Rice Breakfast Porridge Recipe, we will first combine the Ragi flour. 
  • Add little milk at a time and make a lump free mixture.
  • Place the saucepan in a medium heat and keep stirring continuously until the Ragi cocoa porridge mixture thickens. Once you notice the Ragi porridge thickening, add the cooked rice, flax seed powder and sugar.
  • Stir well until you get a thick porridge like consistency. Add milk to adjust the consistency.

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