Ingredients: EatMillet Kodo Millet Upma Rava (2 cups), Urad dal (1 Cup), Brown rice (¼ cup), Toor dal (2 Tsp), Methi (1 Tsp)
Making process:
- Mix all the Ingredients and soak for 4 Hours
- Grind the ingredients into fine paste by adding required water
- Ferment the batter for 5 to 6 hours
- Add salt before making your favourite crispy dosa’s