Categories
Dinner

Foxtail Curd Rice

Ingredients:  EatMillet Foxtail Upma rava 1 cup , Curd , Bengal gram, Urad dal ,  Salt , Cumin seeds,  Mustard seeds ,  Curry leaves ,  Red and green chilies , Ginger , Kaju,  Coriander leaves. Making process: Take a pan, add oil and add mustard seeds, cumin seeds , red and green chilies, curry leaves and fry […]

Categories
Dinner Lunch

Foxtail Millet Upma rava Tomato Bath

Ingredients: Eat Millet Foxtail Upma rava, Curd, Tomato, Onions, Green Chilies, Red Chillies, Turmeric, Coriander leaves, Pudina leaves, Kaju, Ginger, Ghee, Ground nuts, Mustard and cumin seeds, Salt for your taste. Making process:  Take  a Pan and Add oil as u required and add Mustard, Cumin seeds, dhal ,and add ground nuts then roasted it […]

Categories
Dinner

Foxtail Millet Upma rava Lemon Rice

Ingredients: 1 cup EatMillet Foxtail Millet Upma Rava , 1 teaspoon Mustard seeds, 1 teaspoon White Urad Dal (Split), 1/4 cup Raw Peanuts (Moongphali), 1/4 cup Carrot (Gajjar) chopped, 1 sprig Curry leaves, roughly chopped, 1 inch Ginger, Grated 2 Green Chillies, Finely chopped, 1 teaspoon Turmeric powder (Haldi), 1 Lemon  juiced, Salt to taste, […]

Categories
Dinner Lunch

Foxtail Millet Vegetable Biryani / Chicken Biryani

Ingredients: Foxtail Millet 1 1/2 cup, onion sliced 2, carrots 1/2 inch pieces (2), french beans 1/2 inch pieces (15), green peas shelled 1 cup, salt as desired, cardamoms 8, black cardamom 1. cloves 15, cinnamon 1/2 inch stick, bay leaf 1, caraway seeds (shahi  jeera) 1/2 tsp, ginger-garlic paste 1 1/2 tsp, turmeric powder 1 […]

Categories
Dinner Lunch

Foxtail Millet Coconut Rice

Ingredients: Foxtail millet 1 cup, Coconut grated 1 cup, Ghee 2 tsp, Coriander leaves 2 tsp and  salt as desired. Making process:  Foxtail millet is soaked for 2 hr and cooked.  Add ghee and cumin, green leaves, ginger, leaves, red chilli, curry leaves and saute them in a pan. Add cooked foxtail and grated coconut and […]

Categories
Dinner Lunch

Foxtail Millet Mango Rice

Ingredients: Foxtail millet: 1 cup,water: 2 cups, Raw mango, Grated 1 or per taste,  Groundnuts 2 tsp, Seasoning curry leaves, Chillies, Mustard seeds, Blackgram dal,  Turmeric, Asafoetida, oil, salt to taste. Making process: Cook the millet in water and let it cool before mixing the rest of  the  ingredients. Fry groundnuts in oil, keep aside. Prepare the […]

Categories
Dinner

Ragi Masala Roti Recipe

Ingredients: 2 cups EatMillet Ragi flour,1 Onion finely chopped, 2 Green Chillies finely chopped, 1 Carrot grated, 1/2 cup Dill leaves finely chopped, 1/4 cup Coriander Leaves finely chopped, 1/2 teaspoon Cumin seeds (Jeera), salt to taste, Ghee as required.  Making process:  In a large mixing bowl add all the ingredients, ragi flour, onions, chopped green […]

Categories
Dinner

Ragi Tawa Paratha

Ingredients: 1 cup EatMillet Ragi flour,1 cup Whole Wheat Flour, 1 teaspoon Cumin seeds (Jeera), Salt to taste, Sunflower Oil. Making process: Take a large bowl combining the EatMillet Ragi flour, whole wheat flour and salt . Knead adding little water at a time to make firm and smooth dough. Add one tablespoon of oil […]

Categories
Dinner

Paneer Stuffed Ragi Paratha

 Ingredients: 1 cup EatMillet Ragi flour,1 cup Whole Wheat Flour,1 teaspoon Salt,1 tablespoon Sunflower Oil,1 cup Paneer (Homemade Cottage Cheese), grated  ,Green Chillies , finely chopped 1/4 cup Mint Leaves (Pudina),teaspoon Cumin powder (Jeera)Salt , to taste , Ghee , for cooking paratha. Making process: In a large bowl, add in the Ragi flour, whole […]

Categories
Dinner

Jowar Sankati

Ingredients:EatMillet Jowar dalia – 1 cup, sorghum flour – 1 cup, cooked rice – ¼ cup and salt – for taste. Preparation Method:  Add EatMillet Jowar dalia to the boiled water Cook at low flame for 5 min, then add EatMillet Jowar flour slowly & mix thoroughly so that lumps  are not formed. After 10 […]