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Breakfast

Ragi Dosa

Ingredients: EatMillet Ragi Upma Rava (2 cups), Urad dal (1 Cup), Brown rice (¼ cup), Toor dal (2 Tsp), Methi (1 Tsp) Making process: Mix all the Ingredients and soak for 4 Hours   Grind the ingredients into fine paste by adding required water Ferment the batter for 5 to 6 hours Add salt before making […]

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Breakfast

Jowar Vermicelli Upma

Ingredients: Sorghum vermicelli – ½ cup, mustard seeds, channa dal, black   gram dal, cumin, ground nuts, curry leaves and salt as required. Preparation Method: Roast the sorghum vermicelli in  little oil Make seasoning with mustard seeds, channa dal, backgram dal, cumin, ground nuts and curry leaves Pour water and boil, add salt to taste Cook […]

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Breakfast

Jowar Idli

Ingredients: EatMillet Jowar Idli rava – 3 cups and black gram dal – 1 cup. Preparation Method: Make batter with soaked (overnight) black gram dal Mix washed sorghum fine semolina to the batter, add salt to taste and allow it for fermentation. Pour the batter in to greased stainless steel idli molds and steam for […]

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Breakfast

Jowar Upma

Ingredients: EatMillet Jowar Upma – 1 cup; bengal gram dal, mustard seeds; Chopped onion green chillies, carrot, tomato and curry leaves – as required.  Preparation Method: Roast 1 cup EatMillet Jowar Upma till it turns brown Season the in another pan mustard seeds, bengal gram dal, onion, green chilies, carrot, tomato and curry leaves.Add 3 […]

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Breakfast

Jowar Ambali

Ingredients: EatMillet Jowar Flour – 1/2 cup, rice starch soup and salt as required.  Preparation Method: Mix EatMillet Jowar Flour with luke warm water carefully to avoid formation of lumps. Add rice starch soup & salt to Add rice starch soup & salt to 15-20 min Cool the drink, or else ferment for overnight in […]

Categories
Breakfast

Jowar Dosa

Ingredients: EatMillet Jowar idli rava – 3 cup, black gram dal – 1 cup, salt and oil (for shallow fry) Preparation Method:    Grind the soaked EatMillet Jowar idli rava  and black gram dal together into a  fine batter. Add salt for taste and allow it for fermentation. Apply a teaspoon of oil on the […]