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Breakfast

Jowar Ambali

Ingredients: EatMillet Jowar Flour – 1/2 cup, rice starch soup and salt as required.  Preparation Method: Mix EatMillet Jowar Flour with luke warm water carefully to avoid formation of lumps. Add rice starch soup & salt to Add rice starch soup & salt to 15-20 min Cool the drink, or else ferment for overnight in […]

Categories
Breakfast

Jowar Dosa

Ingredients: EatMillet Jowar idli rava – 3 cup, black gram dal – 1 cup, salt and oil (for shallow fry) Preparation Method:    Grind the soaked EatMillet Jowar idli rava  and black gram dal together into a  fine batter. Add salt for taste and allow it for fermentation. Apply a teaspoon of oil on the […]